Hanifah R, Hardiansyah A, Sugiyanti D. ANALISIS KADAR PROTEIN, SERAT, DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG SORGUM. JIGZI [Internet]. 2022Sep.16 [cited 2026Nov.5];3(2). Available from: https://jurnal.umitra.ac.id/index.php/JIGZI/article/view/1023